Aydin Odyakmaz
Turkish Kofte meatballs made with Alberta raised Bison
I remember the times when I would visit my grandmother in Turkey every few years. Traveling from Montreal on a plane landing and heading...
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Aydin Odyakmaz
- Apr 5, 2021
- 1 min
The second edition of BC Cider Reviews
This episode I'll be trying three more ciders from British Columbia Canada. Each one has a different taste and profile made. for...
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Aydin Odyakmaz
- Mar 25, 2021
- 1 min
Review of Three BC ciders
This episode I'll be trying three ciders from British Columbia Canada. They all hail from around the Okanagan regions where Apples have...
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Aydin Odyakmaz
- Feb 13, 2021
- 2 min
A line up of a great winery
Every so often I get the chance to try something new and from a place I would never think of for that product. You get into a mindset of...
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Aydin Odyakmaz
- Apr 11, 2020
- 1 min
Zeytinyagli Kereviz YemeÄŸi
Translation is Celery root braised in olive oil. The main ingredient being Celery root with a mix of other root vegtables. This is a...
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Aydin Odyakmaz
- Apr 9, 2020
- 2 min
Borek - Turkish
As a kid growing up in a Turkish family we always had some form of borek ( a dough filled with meat or cheese ) made by my mom or aunts....
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Aydin Odyakmaz
- Apr 7, 2020
- 1 min
Mercimek Corba Red Lentil soup
One of the best and probably best-known soups in Turkey. A soup you can eat three times a day. I have a memory as a kid being in Turkey...
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Aydin Odyakmaz
- Apr 1, 2020
- 2 min
Date Scones
Scones are one of those things people love or hate. I think the first one I had was super dry with no flavour and didn't try one after...
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Aydin Odyakmaz
- Mar 31, 2020
- 1 min
Red Cabbage Asian Salad
The red cabbage is special for me. I pretty much use it before any other cabbage in everything from cabbage rolls to salads. I decided to...
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Aydin Odyakmaz
- Mar 28, 2020
- 1 min
Vegan Rice Bowl
I decided to give it a go and become vegan for a week just to try it. I saw some brown rice in the pantry so decided it was the main base...
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Aydin Odyakmaz
- Mar 28, 2020
- 1 min
Focaccia Bread
One of the best easy bread to make is Focaccia. It's a simple yeasted dough that can bring joy into your families life because everyone...
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Aydin Odyakmaz
- Jan 23, 2020
- 2 min
Montes Wines is the future of Chilean wine
When I think of Montes I think of high-quality wines that come from Chile. The other thought that comes to mind is that wine dinner where...
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Aydin Odyakmaz
- Oct 17, 2019
- 3 min
Ticino Banff 40 years of great food and family
Banff has had lots of restaurants come and go over the years and many franchises that have failed. The one restaurant that sticks out to...
104 views0 comments
Aydin Odyakmaz
- Sep 18, 2019
- 2 min
Korean Noodles - JJAJANG
Today I decided to test out a package of a Koprean brand of Instant noodles with a spicy black bean sauce. Don't know much about the...
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Aydin Odyakmaz
- Sep 18, 2019
- 2 min
Leek Leftovers
This week I had leftover leek tops I had to do something with so I thought why not a leek broth. I added onions carrots and 2 cloves of...
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Aydin Odyakmaz
- Jun 22, 2019
- 1 min
Mitolo Jester Cabernet Sauvignon 2015
When I think of Mclaren Vale I think of big bold wines that have to go with something hardy as a meal. I picked up one of Mitolo's well...
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Aydin Odyakmaz
- Jun 9, 2019
- 1 min
Irish Whiskey Writers Tears
When I think of Irish whisky I always thought of the grand old Jamesions because it was always the one that you saw on the shelf or in...
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Aydin Odyakmaz
- May 25, 2019
- 1 min
A Big Red Cabernet Sauvignon
Last night I had the pleasure of having a good friend over for dinner. The idea was to try the Silver Ghost by Montagu Wines of Napa he...
24 views0 comments
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