Red Cabbage Asian Salad
The red cabbage is special for me. I pretty much use it before any other cabbage in everything from cabbage rolls to salads. I decided to create and Asain style cabbage salad with a unique blend of dressing that has a little kick to it.
First I cut up half a small cabbage into thin strips which are easier to eat and absorb the mixture. I then placed it in a bowl while I made the dressing.
Here is the mixture
Tum Yum paste ( ready-made in a jar) - 1 teaspoon
Apple cider vinegar - 1/2 cup ( or use any other you like)
Thyme - a dash
Basil - a dash
Korean Taekyeung Red pepper flakes -1/2 teaspoon
Sesame oil - tablespoon
Season black pepper and kosher salt
Sesame seeds - tablespoon
Mix all thoroughly and let sit on the counter. Mix every half hour as much time as you like , then cover place in fridge so it's nice and cold and eat with dinner.