Aydin OdyakmazJan 221 minVenison Recipe - OssoBucco in the InstapotI had a few shanks left from our venison we hunted this fall so normally we do the old slow cooking method but today we will embark on...
Aydin OdyakmazJun 23, 20221 minTamago - Making a Japanese omeletteWell, you can say it's an omelette or you can call it a rectangular egg layer. It's overall easy and so good to eat. All you need is a...