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The best bulgur salad - Kisir

Writer's picture: Aydin OdyakmazAydin Odyakmaz

Looking for the nice salad with bulgur that is vegetarian friendly but also goes well with kebabs. This dish is made in various ways throughout the Middle East . In Turkey they call it Kisir others may call it Tabouleh. Either way Ive made my own style of the recipe here.





We start with fine bulgur 1 cup, add 1 cup hot water and cover for 5 minutes. Open fluff up.

I added the following chopped up all first

1 tomato

1/3 of a onion

1/2 a cucumber

Dill a few sprigs

Parsley few sprigs

Cilantro few sprigs

Salt / pepper

Drizzle the olive oil 2 table spoons

Squeeze half lemon

Pomegranate syrup found in middle eastern stores drizzle

Mix all together let sit in fridge . I like this cold and even better the next day for lunch!





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