Looking for the nice salad with bulgur that is vegetarian friendly but also goes well with kebabs. This dish is made in various ways throughout the Middle East . In Turkey they call it Kisir others may call it Tabouleh. Either way Ive made my own style of the recipe here.
We start with fine bulgur 1 cup, add 1 cup hot water and cover for 5 minutes. Open fluff up.
I added the following chopped up all first
1/3 of a onion
1/2 a cucumber
Dill a few sprigs
Parsley few sprigs
Cilantro few sprigs
Salt / pepper
Drizzle the olive oil 2 table spoons
Squeeze half lemon
Pomegranate syrup found in middle eastern stores drizzle
Mix all together let sit in fridge . I like this cold and even better the next day for lunch!